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Wednesday, May 6, 2026

A Taste of Maharashtra Under One Roof: Khandesh and Vidarbha Delicacies Steal the Show at Mahalakshmi Saras 2026

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Mumbai: At Mahalakshmi Saras 2026, women entrepreneurs from across the state have brought the rich treasure of their region’s traditional food culture to Mumbai. The variety seen in vegetarian dishes here is completely different from the limited menus usually found in restaurants, offering authentic rural flavours.

When dining out, food options are often restricted to paneer, lentils, or a few common vegetables. However, Mahalakshmi Saras highlights the rich and diverse vegetarian traditions of every region of Maharashtra. Each district offers its own unique taste, identity, and cooking style.

Among these, traditional dishes from Khandesh and Vidarbha are especially attracting food lovers. Let us take a look at some of the specialties from these regions.
Khandesh Special:

The Popularity of Kalna Bhakri and Kadhi-Funke
A stall from Mohadi village in Jalgaon district offers an authentic Khandeshi dining experience. Traditional dishes such as khapar puran poli, baingan bharta, buttermilk kadhi, funke, jowar dhirde, and moong edni are available here.
In addition, ambadi bhaji and jowar bhakri, which are staples of Khandesh cuisine, are also served.

Kalna bhakri, red chilli thecha, and patodi thali are also highly appreciated by visitors. Kalna bhakri is made from a mix of jowar, urad, and moong, while moong edni includes lentils, spices, coriander, onion, and chillies.

Vidarbha Special Dishes Also Gain Popularity
Vidarbha cuisine is equally vibrant at the event. The Vidarbha special stall offers dishes like zunka-bhakar, bharta-bhakar, nachni bhakri, bajra bhakri, masala brinjal, patodi bhaji, varanga khichdi, maswali, and rodge.
Among sweets, khoya puran poli, sesame puran poli, basundi, and mande are in high demand.

From Khapar to Khoya: Unique Varieties of Puran Poli
A wide range of puran poli varieties is also a major attraction. Along with the traditional khapar-baked puran poli, visitors can enjoy khoya puran poli, amla puran poli, sesame puran poli, and peanut puran poli.

These varieties are available at the Amravati special stall and are receiving an excellent response from customers.

Overall, Mahalakshmi Saras 2026 showcases the authentic flavours, traditional dishes, and rural food culture brought by women from across Maharashtra.

It offers visitors a unique opportunity to experience the tastes of different regions of the state under one roof, making it a true culinary feast for food lovers

The post A Taste of Maharashtra Under One Roof: Khandesh and Vidarbha Delicacies Steal the Show at Mahalakshmi Saras 2026 first appeared on InfluencersPro.

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